Welcome to Chef Saadat’s Kitchen!
Today, we’re making Chicken Chilli Dry — a spicy, crispy Indo-Chinese favorite loved for its bold sauces, crunchy chicken, and smoky wok flavor.
This dish is perfect as a starter, side dish, or quick dinner, and gives you restaurant-style Chinese food at home with easy ingredients.
In this video, you’ll learn:
• How to make chicken extra crispy
• The perfect balance of spice & sauce
• Indo-Chinese stir-fry technique
• Restaurant-style finishing tips
If you love Indo-Chinese food, spicy chicken recipes, and crispy starters, this recipe is a must-try!
#ChickenChilliDry #IndoChinese #ChefSaadat #SpicyChicken #CrispyChicken #ChineseFood #EasyRecipes #FoodVlog #StarterRecipe #Shorts #ChefSaadat #DesiFood #FoodVlog #FoodReview #CookingWithChefSaadat #PakistaniChef #HomeCooking
📌 About Chef Saadat:
A professional Pakistani chef who has worked on leading TV channels like ARY Network, HUM Network & more, and served as a Judge on MasterChef Pakistan Season 2. Now based in the USA, he continues to stay close to desi culture and cuisine.
🍽 What You’ll Find in This Video:
✔ Authentic Desi Recipe
✔ Easy Step-by-Step Method
✔ Special Chef Tips
✔ Real Home Cooking Flavors
🌐 Follow Chef Saadat on Socials:
▶️ YouTube: youtube.com/channel/UCs0BiCWdsYbI7960uURymEQ
📸 Instagram: instagram.com/chef.saadat
📘 Facebook: facebook.com/chefSaadat
👍 Like, Share & Subscribe for more recipes, food vlogs, and expert cooking tips!
8 Comments
Thanku so much sir…it was amazing & looks so delicious ❤
Sir ap ki sari recipes kmal hy .
Caption says chilli dry 🤭
Make Singaporean rice
Chowmein??
Saadat bhai you are doing great recipes however the presentation seems rushed. Camera angle isn't that great… Why don't switch back to your older studio
سعادت بهائی
Caption مين لکها
Chicken dry
بنايا آپ نے
Showman
کيوں
Beautiful recipe,No wonder this channel is not going anywhere, only down the hill,because of pathetic camera work And wrong thumbnail, very irritating to watch on the T.V