I really need to stop watching food videos. They make me wish I had more money than Bezos and a metabolism that burned 100,000 kcal a day while aitting down doing nothing.
I just want to know what kind of oil did traditional Chinese chefs used before seed oils became mass marketed? There's very little knowledge on this subject. Seed oils are terrible for you health and basically all modern Chinese cooking uses various forms of vegetable oil.
I know it's called "Chili Chicken" for a reason but that chef must have had his sinuses removed. The fumes from cooking that could peel apart layers of steel.
Excellent, thank you for sharing. I love the Cher's technique, laying the taste and aroma through garlic alone is a gem. All the timing and for each ingredient is spot on. This separates a master from the rest!
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Nice. A lot of oil though.
Thank you, Aden💯
항상 잘 보고있습니다 감사합니다
I really need to stop watching food videos. They make me wish I had more money than Bezos and a metabolism that burned 100,000 kcal a day while aitting down doing nothing.
Вкусно
Красиво
Приятное приготовление
Спасибо!
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I just want to know what kind of oil did traditional Chinese chefs used before seed oils became mass marketed? There's very little knowledge on this subject. Seed oils are terrible for you health and basically all modern Chinese cooking uses various forms of vegetable oil.
I am hungry now
Why 🐓powder…and not real stock🤦🏻♂🤦🏻♂🤦🏻♂🤦🏻♂
I know it's called "Chili Chicken" for a reason but that chef must have had his sinuses removed. The fumes from cooking that could peel apart layers of steel.
So, Kung Pao chicken?
chinese cooking: hot wok, gallons of oil, stir shit around in the oil. take shit out of the oil. amazing.
We stay at the hotel ever time my mother in law visit HK
Thank you so much for made fantastic story. Really enjoy every time you upload new story and recipes
I need smell a vision
❤love it🎉
What a G
The crunchy little bits scraped from the pan make me drool!
Love It!!!! I love how talented they are and passionate about food!
Never skip an Asian uncle cooking video 👀🔥
Excellent, thank you for sharing. I love the Cher's technique, laying the taste and aroma through garlic alone is a gem. All the timing and for each ingredient is spot on. This separates a master from the rest!
42$? What is this, Switzerland?
Bei uns in Deutschland ist ein Gasherd gerade ein bischen verpönt !
So viel Chili? Der Tod kommt krass !
Excellent chef. I shall stop licking my screen now.
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