My Husband’s Favourite – PEPPER CHICKEN GHEE ROAST – Aisi Khushbu Ke Pura Mohallah Mehke | Chicken

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Ingredients
For Marinating the Chicken

Chicken – 500 grams, medium-sized pieces

Lemon juice – juice of ½ lemon

Salt – to taste (about 1 teaspoon)

Coriander powder – 1 teaspoon

Red chili powder – 1 teaspoon

Ginger-garlic paste – 2 teaspoons

Turmeric powder – ½ teaspoon

For Dry Roasted Spice Powder

Black peppercorns – 3 teaspoons

Cumin seeds – 2 teaspoons

Fennel seeds (saunf) – 1 teaspoon

(Dry roast lightly, cool, and grind coarsely)

For Cooking

Ghee (clarified butter) – 2–3 tablespoons

Onions – 2 medium, finely chopped (about 100–120 grams)

Ginger – 1 tablespoon, finely chopped

Garlic – 2 tablespoons, finely chopped

Green chilies – 2–3, slit or chopped

Curry leaves – a few sprigs

For Finishing

Fresh coriander leaves – chopped, for garnish

Lemon juice – juice of ½ lemon

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