This fresh and colorful cauliflower salad is crunchy, light, and full of flavor! Made with blanched cauliflower, sweet red bell peppers, crisp carrots, and a simple homemade dressing, this healthy salad is perfect as a side dish, meal prep option, or light lunch.
It’s quick, nutritious, and packed with fresh vegetables — great for clean eating and balanced meals.
Ingredients:
• 1 head cauliflower, cut into medium florets
• 2 red bell peppers, cut into chunks
• 2 medium carrots, sliced
• 2 tablespoons fresh dill, finely chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
Dressing:
• 2 tablespoons olive oil
• Garlic, minced
• 2 tablespoons apple cider vinegar
• 1 tablespoon lemon juice
Blanch the vegetables briefly to keep them crisp, toss with seasoning, and mix with the fresh dressing for a vibrant, healthy salad everyone will love.
Perfect for healthy eating, plant-based meals, and easy vegetable recipes!
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