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Restaurant Style Dragon Chicken Recipe | Indo Chinese Chicken Starter



Dragon Chicken | Indo Chinese Starter Recipe | Restaurant Style Dragon Chicken | Dragon Chicken Recipe | Chicken Starter Recipe

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Ingredients for Dragon Chicken Recipe:

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Boneless thighs cut into 1 “ pieces -450 gms

For Batter Coating:
– Crushed black peppercorns -1 tsp
– Red Chilli flakes-1 tsp
– Salt-1 tsp
– Fine chopped ginger-1 tbsp
– Garlic, fine sliced/julienned -1 tbsp
– Cornflour (corn starch)- 2.5 tbsp
– All purpose flour- 2.5 tbsp
– Egg, whisked- 1
– Oil-1 tbsp

Tempering:
– Garlic, fine chopped- 2 tbsp
– Ginger, fine chopped- 1 tbsp
– Green chillies, chopped-1 tbsp ( 2 nos)

Sauce:
– Tomato Ketchup- 4 tbsp
– Red Chilli Sauce- 2.5 tbsp
– Dark Soy Sauce-1 tsp

Veggies:
– Green bell pepper (capsicum)-cut into longish petals – 1 medium (75 gms)
– Red bell pepper (capsicum)- cut into longish petals -1 medium (75 gms)
– Yellow bell pepper (capsicum)-cut into longish petals -1 medium (75 gms)

Other Ingredients:
– Oil-3 tbsp + oil for deep frying
– Crushed peppercorns- 1/2 tsp
– Salt- pinch for seasoning
– Coriander leaves, fine chopped – 3 tbsp

Preparation:

– Cut the thigh boneless fillets into small pieces
– Peel and fine chop the ginger. Also slice and julienne the garlic.
– Now add all the ingredients for the batter. Mix and set aside for around 30 mins.
– For the stir frying, fine chop the ginger and garlic.
– Slice the red, green and yellow bell peppers. Also fine chop the coriander leaves to be used as garnish.

Process:

– Heat oil in a pan for deep frying.
– Drop the battered chicken pieces in hot oil side by side. Do not stir for a minute.
– Stir and fry on medium heat for 6-7 mins till light brown in color.
– Fry the rest in batches.

– Heat oil in a wok and then add the chopped garlic, ginger and green chillies.
– Give a stir and fry for around 30 secs Now add the sliced colored bell peppers. Add a pinch of salt and 1/2 tsp of crushed peppercorns.
– Mix and stir fry for around 2 mins till the peppers are little soft and then add all the sauces.
– Give a mix for a minute and then add the fried chicken pieces.
– Mix and stir fry on high heat for around 2 mins till the sauce coats the pieces completely but is still crisp.
– Lastly garnish with chopped coriander leaves.

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38 Comments

  1. @teesakhatua

    Mouthwatering looks delicious mam loved the receipe very much and will definitely try it out and let you know how it turned out to be ❤

  17. @stever456

    Lovely, this is like the chilli chicken in Nepal and Indian shops here in UK 😋🇳🇵🙏🥰

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  21. @FaryKitchen

    Waoooo mashallah dragon chicken looks very yummy and tasty superb recipe thanks for sharing 👍 plz stay connected 🎉🎉🎉🎉🎉❤❤❤❤🎉🎉🎉🎉🎉🎉

  22. @ajadid1

    What kind of red chili sauce you use? There are so many and each one has a different flavor profile

  25. @MelvisVelour

    Thank you chef! I have "challenges" with peppers are there other veggies that you would suggest for a substitution?

  35. @la-ux6hg

    Where is the recipe found in the comments like it says in the video? Looks amazing would love to try it

  38. @micglobalimmigration

    I have tried few times, made ur recipes very well…but thigh is always juicy than chest boneless……aapki receipes…very simple… to the point…..

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