Chilli Paneer Recipe | chilli Paneer | Paneer Chilli Restaurant Style

🌶️ Crispy Chilli Paneer – Quick & Spicy Recipe 🌶️
Welcome to Swad on Top! Learn how to make restaurant-style Chilli Paneer at home in just minutes. Soft paneer cubes, crispy on the outside, tossed in a spicy, tangy sauce – perfect as a snack, starter, or party treat!

Ingredients:

250g Paneer – cubed

1 Capsicum & 1 Onion – diced

2–3 Garlic cloves & 1-inch Ginger – chopped

2 tbsp Soy sauce

2 tbsp Tomato ketchup

1–2 tbsp Chili sauce

2 tbsp Cornflour & 2 tbsp All-purpose flour

Salt & Black pepper – to taste

Oil – for frying

Quick Steps:

Coat paneer in cornflour & all-purpose flour; fry until golden.

Sauté garlic, ginger, onions & capsicum for 2–3 minutes.

Add soy sauce, chili sauce, tomato ketchup, salt & pepper.

Toss fried paneer in the sauce until fully coated.

Garnish with spring onions & serve hot!

Tips for Perfect Chilli Paneer:

Fry paneer on medium heat for crispiness.

Adjust chili sauce for your preferred spice level.

Serve immediately for the best crunch.

Why You’ll Love This Recipe:
✅ Ready in under 20 minutes
✅ Restaurant-style taste at home
✅ Perfect for snacks, dinner, or parties
✅ Vegetarian & full of flavor

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