Its a half of the ever first attempt at growing chilli peppers. A minor success but still a success. Second half is stil ripening, and I will use it for a sauce with some tomatoes and few cloves of garlic (+spices).
My chilli plants were suffering a lot from all the mistakes Ive made and havent grown much, but still managed to bear few fruits each. Both varieties on the photo are local cultivars of C. Annum named Korál (coral) and Damián, about 30000 SHU.
Hopefully my future attempts will be better with the knowledge Ive gained from trial and error.
by WoffleNibbler