One of the most popular ingredient at the korea cuisine: GOCHUJANG.
Its a fermented chili paste based on soy. Its sweet, spicy and salty, and you can use it for many other recipes (and not only korean food actually).
You can easily find gochujang at almost any super market ith asian section but its not kosher (even tho its usualy vegan) and its also contain gluten. My version is kosher and gluten free and you can control the amounth of sugar and chili that goes in.
This paste can last forever in the fridge becaus of the sugar and salt in it, and the flavor just getting better and tetter.
You will be amazed how easy is to make this at home! Only 5 ingredients (the most important one )
I hope you will enjoy this video 🙂
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The ingredients:
– 300 ml water
– 200 gr sugar/rice syrup
– 300 white miso paste
buy here:
– 1+1/3 cup korean red cili powder
buy here:
– 1/2 tbsp rice vinigar
– a little less than 1 tsp salt
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Buy the perfect korean chili fine powder:
Buy high quality white miso here:
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