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Bring restaurant-style flavors to your table with this Thai Chicken Chili Dry Recipe by Chef Mehboob in Mehboob’s Kitchen! 🍗🌶️
Tender chicken pieces cooked with Thai spices, chilies, and a perfect balance of tangy, spicy, and savory flavors – this dish is quick to make and absolutely delicious. Serve it with fried rice, noodles, or enjoy it on its own as a sizzling appetizer.
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1 Comment
Thai chicken chili dry
Ingredients:
Chicken (strips) ½ kg
Egg 1
Corn flour 4 tbsp
Garlic paste 1 tbsp
Ginger chopped 2 tbsp
Green chilli (chopped) 6
Mushrooms (chopped) 4
Oyster sauce 3 tbsp
Chili garlic sauce 3 tsp
Sugar 1 tsp
Salt ½ tsp
Oil 8 tbsp
Spring onions (chopped) for sprinkling
Method:
In chicken stripes add egg, corn flour and oil mix then leave for half an hour .Now in a wok heat oil and fry chicken stripes till than golden brown and remove .then in a pan add grind garlic add and fry .now all ingredients mix and cook for 2 minutes then dish out .finally garnish with chopped spring onions and serve.