Chili Garlic Tawa Chicken & Pulao | पटाका तवा चिकन & पुलाव | Ultimate Weekend combo | Chef Ranveer

𝗖𝗛𝗜𝗟𝗜 𝗚𝗔𝗥𝗟𝗜𝗖 𝗧𝗔𝗪𝗔 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 & 𝗣𝗨𝗟𝗔𝗢 – (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Jab बात हो weekend combo की, then इस Tawa chicken & Pulao का koi jawaab nahin! Try my favourite Spicy Chilli Garlic Chicken—tawa-cooked for that perfect smoky flavour, bold garlic heat & just the right kick of spice.
Paired with a fiery pulao, this is one of those meals where every bite builds character—simple technique, big flavour, no shortcuts.

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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗖𝗛𝗜𝗟𝗜 𝗚𝗔𝗥𝗟𝗜𝗖 𝗧𝗔𝗪𝗔 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 & 𝗣𝗨𝗟𝗔𝗢
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2

Ingredients
For Chilli Garlic Paste
10-12 no. dry Bedgi red chillies (soaked for 2 hrs) भिगोई हुई बेडगी लाल मिर्च
7-8 no. Garlic cloves, लहसुन

For 1st Marination
1 kg Chicken thighs (boneless) चिकन
1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
1 tbsp Lemon juice, नींबू का रस

For 2nd Marination
Marinated chicken, मैरीनेटेड चिकन
2-3 tbsp fresh Mint leaves (finely chopped), पुदीना पत्ता
2 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल
3-4 heaped tbsp Prepared Chilli Garlic paste, तैयार की हुई मिर्च लहसुन की पेस्ट
1 tsp Lemon juice, नींबू का रस
Salt to taste, नमक स्वादअनुसार

For Chutney
2-3 no. Green chillies (less spicy & roughly chopped), हरी मिर्च
½ cup Walnuts, अखरोट
2 tbsp fresh Mint leaves, पुदीना पत्ता
1 tbsp Tender Coriander stems with roots (roughly chopped), धनिया के डंठल
Salt to taste, नमक स्वादअनुसार
1 tbsp Oil, तेल
½ inch Ginger (peeled & sliced) अदरक

For Cooking Chicken
1-2 tbsp Oil, तेल
Marinated chicken, मैरीनेटेड चिकन

For Pulao
Remaining excess oil, बचा हुआ तेल
1 heaped tbsp Prepared Chilli Garlic paste, तैयार की हुई मिर्च लहसुन की पेस्ट
2-3 cups Water, पानी
2 cups Sella basmati rice (soaked for 30 minutes) भिगोए हुए सेला बासमती चावल
Salt to taste, नमक स्वादअनुसार
Prepared roasted garlic oil, भुना हुआ लहसुन का तेल

For Roasting Garlic
2-3 tbsp Oil, तेल
¼ cup Garlic cloves (finely chopped), लहसुन

For Finishing Chicken
2-3 tbsp Butter (cubed), मक्खन
Cooked chicken, पका हुआ चिकन

For Garnish
Roasted garlic, भुना हुआ लहसुन
Lemon wedges, नींबू की फांक
Coriander sprig, धनिया पत्ता

Process
For Chilli Garlic Paste
● In a bowl, add soaked bedgi red chillies, garlic, transfer it into the mixer grinder jar and grind it into the smooth fine paste.
● Keep it aside for further use.

For 1st Marination
● In a bowl, add chicken, ginger garlic paste, salt to taste, lemon juice and marinate well.
● Keep it aside for a while.

For 2nd Marination
● In a bowl, add marinated chicken, fresh mint leaves, tender coriander stems, prepared chilli garlic paste, lemon juice, salt to taste and marinate well.
● Keep it aside for a while.

For Chutney
● In a bowl, add green chillies, walnuts, fresh mint leaves, tender coriander stems with roots, salt to taste, oil and ginger.
● Transfer it into the mixer grinder jar and grind into the smooth fine paste.
● Keep it aside for further use.

For Cooking Chicken
● In a shallow tawa or pan, add oil, once it’s hot, add marinated chicken and cook for 10-12 minutes or until it’s tender.
● Flip the chicken in intervals and cook well.
● Transfer it into the tray and keep it aside for further use.
For Pulao
● In a shallow tawa or pan, add remaining excess oil, once it’s hot, add prepared chilli garlic paste and cook for 2-3 minutes.
● Add water and give it a quick boil.
● Add soaked sella basmati rice, salt to taste, give it a good mix and cover it with the cooking wrap or lid.
● Now, cook the pulao for 15-20 minutes or until it’s cooked.
● Finish it with roasted garlic oil and give it a good mix.
● Transfer it into the serving dish and garnish it with lemon wedge and coriander sprig.
● Serve hot with prepared tawa chilli garlic chicken and chutney.

For Roasting Garlic
● In a pan, add oil, once it’s hot, add garlic and cook for 2 minutes on high flames or until garlic turns light brown in colour.
● Transfer it into the bowl and keep it aside for further use.

For Finishing Chicken
● In a pan, add butter, once it melts, add cooked chicken and sear it on high flames for 2-3 minutes.
● Transfer it into the serving dish and garnish it with roasted garlic, lemon wedges and coriander sprig.
● Serve hot with prepared pulao and chutney.

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mumbai spl Tawa Chicken – https://youtu.be/rfK8g9JvNl0
Winter Chicken Curry – https://youtu.be/Uxv2IXJHfwY
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