Warm, hearty, and packed with flavor, this Crockpot Chili is the ultimate set-it-and-forget-it dinner. Just toss everything in the slow cooker, let it simmer low and slow, and come home to a cozy bowl of comfort that the whole family will love. Perfect for busy weeknights, game day, or meal prep!
Grab the Full Recipe Here: https://amindfullmom.com/slow-cooker-chili/
What You Need:
2 pounds lean ground beef, or ground turkey or chicken
1 small yellow or white onion, diced
1 tablespoon minced garlic
1 (28 oz) can crushed tomatoes
1 (15.5 oz) can diced tomatoes
1 tablespoon Worcestershire Sauce
2 tablespoons homemade chili seasoning
2 (15.5 oz) cans kidney beans, rinsed and drained
1. Brown the meat with the onion, drain, and add to slow cooker.
2. Add remaining ingredients and stir to combine.
3. Cover and slow cook for 8-10 hours or on high for 4-5 hours.
Chili Seasoning Recipe: https://amindfullmom.com/diy-chili-seasoning/
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3 Comments
This looks so good Kristen… perfect days for chili too… some of my family do t like tomato chunks.. so I’m thinking I’ll
Just blend them up and we will be good to go…
Thanks as always ❤
In my experience, the secret heavy lifter in many great recipes is the fire roasted tomatoes. Marry me chicken is delicious because of the sun dried tomatoes.
Love this! I have followed you for a bit now, but this is the first I knew you did videos. That is fantastic and I plan to subscribe! Thank you dear heart for great recipes and sharing. Many hugs.