3 weeks in! I usually just grow a buttload of nonna's cayennes but this year I'm playing around:
3 x Thai
4 x Shishito
3 x Cherry Hot
1 x Scotch Bonnet
3 x Hungarian Hot
3 x Poblano
3 x Marconi (Sweet)
and then just some random non-pepper experiments
I've never used fertilizer/food before, but since I plan on keeping these guys inside all summer I'm considering it, any recs for cheap, good performance enhancing chemicals?
by ohnononopleasegodno