recipe:
Sauté tomato paste in olive oil, then add garlic.
Add chopped tomatoes, green bell pepper and your spices.
Simmer for 5 minutes.
Add a splash of water or until your eggs are covered not overfilled.
Crack in 3 eggs, cover, and cook 6–8 min until set.
Serve & enjoy with bread!
#shorts
#shakshuka