Made using a chalupa (you can either eat the innards with a fork (or whatever)) and a DLT. Got a side of the spicy ranch to ensure a close recreation of a gordita as possible. Overall, 9/10. Outer shell wasn't as crisp/fried as I prefer, but overall this was a straight up banger. Costed about $8 overall? Highly recommend yall to try it yourselves.
by PhoenixSpeed97