Leftover pulled pork chili is always a win, especially when it’s packed with flavor and no waste.

Leftover pulled pork chili is always a win, especially when it’s packed with bold flavor and zero waste.

This pulled pork chili recipe starts with Rotel fire-roasted tomatoes (2 cans), your favorite beans (2 cans), and Lane’s spicy chili mix for a quick, hearty chili that comes together fast. Adding a few pounds of spicy Mexican pulled pork and some beef broth (about 1 Cup) takes this chili to the next level, making it rich, smoky, and perfect for an easy weeknight meal. Let it simmer for 30-60 minutes for maximum flavor stirring every 5 minutes.

Finished with Mexican cheese blend and sour cream, this is the ultimate way to turn leftover BBQ into comfort food gold.

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