Chili Mushroom 🍄
PREP TIME:10 MINUTES
COOK TIME:15 MINUTES
TOTAL TIME:25 MINUTES
SERVINGS: 4 SERVINGS
INGREDIENTS
FOR DEEP FRYING:
½ cup maida / plain flour / all purpose flour
¼ cup corn flour
¼ tsp kashmiri red chilli powder / lal mirch powder
¼ tsp pepper, crushed
¼ tsp ginger garlic paste
¼ tsp salt
½ cup water
8 cup mushroom, halves
oil for deep frying
OTHER INGREDIENTS:
3 tsp oil
2 clove garlic, finely chopped
1 inch ginger, finely chopped
2 green chilli, chopped
2 tbsp tomato sauce (optional)
¼ tsp pepper, crushed
¼ tsp salt
INSTRUCTIONS
firstly, prepare the sauce by heating 3 tsp oil and 2 green chilli.
furthermore, add ¼ onion, saute slightly till the blisters appear.
now add 2 tsp chilli powder, ¼ tsp pepper, ¼ and ¼ tsp salts
add in fried mushroom and mix gently.
finally, serve chilli mushroom with fried rice.