Healthy Kung Pao Chicken Panda Express Copycat with G Hughes Sugar-free Sweet Chili sauce
Glass Meal Prep Container:
G Hughes Sweet Chili Sauce:
Stainless Steel Mixing Bowls:
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Healthy Kung Pao Chicken Panda Express Copycat
This is a delicious and healthy Kung Pao Chicken meal prep recipe that is a Panda Express Kung Pao copycat without all the extra sugar. G Hughes sugar-free sweet chili sauce is used in this instead of a teriyaki sauce that is loaded with sugar or high fructose corn syrup.
Prep Time 25 minutes
Cook Time 15 minutes
Passive Time 10 minutes
4 Servings
INGREDIENTS
20 oz Boneless Chicken Thighs
1 Tbsp olive oil
1 large Zucchini
1 large Red Bell Pepper
2 Tbsp Peanuts (28g)
1/2 Cup G Hughes Suger-free Sweet Chili Sauce
1 Tbsp Corn Starch
1/2 Tsp Salt
1/2 Tsp Ground Black Pepper
healthy kung pao chicken
INSTRUCTIONS
Take out 20 oz of chicken thighs and cut into small cube pieces. Next, take out a large bowl and add the chicken to the bowl and add the following ingredients to the bowl: salt, back pepper, and corn starch. Mix everything together and set aside for 10 minutes.
Preheat a large pan and add 1 tbsp of olive oil. Next, add the chicken and cook until brown. Add the following ingredients to the pan: chopped zucchini, chopped red bell pepper, peanuts, and sweet chili sauce. Cook for around 10 minutes until veggies are cooked.
While the Kung Pao is cooking go ahead and cook your white or brown rice. Following the instructions on this box to cook the rice.
Finally, take out 4 meal prep bowl and evenly distribute the rice and healthy Kung pao chicken to each bowl. You can top each bowl with sesame seeds.
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