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Peppers

How we doing

How do you think these guys are coming along? Notice anything I should be worried about. The bigger set of six are Habaneros and Scorch bonnets that have been growing for about 3 weeks now since they sprouted as well as a tray of Reapers started about the same time. The rest have been growing for not even 2 weeks as I planted them a bit later since they’re faster growers and I even got a straggler or two here and there just coming up! Very excited for this year, went from 5 varieties last season to 15 for this upcoming season!

Also the hab and scotch bonnet tray is the only one to receive diluted fish fertilizer so far as I was waiting for the reaper tray to develop its leafs a bit more first but I think next water I’ll give them some juice.

by DDMaattDawg

4 Comments

  1. OldTree6356

    Looking awesome 👏. I’ve got about same number of varieties as you, few over wintered superhots and then gone for some more sensible ones this year 🤣 but they aren’t as far along as yours.

  2. mcreight1

    What equipment are you using to grow them in?

  3. Explore_Your_BrewPNW

    Looking great 👍 make sure you’re bottom watering especially for the Habs and scotches since it looks like they’ll be ready to upsize before too long. Be mindful of fertilizer this early you can damage them.

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