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Green chili sauce recipe how to make chili sauce! Homemade chili sauce with detailed and video recipe flavoured spicy and hot condiment recipe made with fresh green chillies. it is an ideal dip with any deep fried snacks or perhaps can also be used as a spread for most of the sandwich recipes. this spicy and hot condiment is not for everyone and can only be served to those with strong and spicy appetite.
Green Chilli Sauce recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Ingredients:
500g Green Chillies
12 cloves Garlic
1” Ginger
1 medium Potato
1 ½ tsp Salt
3 tbsp Sugar
Green Chilli Sauce
½ cup Vinegar
¼ tsp cumin powder
1/2 citric Acid powder
Method:
Wash, wipe and pat dry the green chillies. Remove the stems and roughly chop the chillies.
Roughly chop the peeled potato. Heat oil in a pan, add chopped garlic, ginger, cumin seeds and green chilies. Saute for a few minutes until fragrant.
Add salt, potato and water. Cover and cook for 10–15 minutes until the ingredients are soft.
Let the mixture cool completely. Transfer to a blender, add the vinegar, and puree until smooth.
Strain the paste through a strainer
heat 2 tbsp oil in a pan and chili paste saute for 2 minutes.
further add ¼ tsp cumin powder, ½ tsp coriander1/2 gram masala powder and 1 tsp sugar. mix well.
finally, cool the chilli sauce completely and enjoy for 3 months when refrigerated