Join me this Ramadan (Episode 7 of our 2026 series) as I make a crispy stuffed chicken & potato green chili snack! I start by preparing a spicy chicken–potato filling in a bowl, then stuff it into large green chilies – coating each chili thoroughly inside and out. In the video I deep-fry the stuffed chilies until golden (a lighter air-fryer method is also mentioned). Finally, I share a tip on how you can freeze these snacks for later.
What You’ll See:
Homemade Filling: Learn how to mix spices with minced chicken and potatoes to make a delicious stuffing.
Stuffing Technique: See how I carefully stuff each green chili and coat it completely for maximum flavor and crispiness.
Cooking Methods: Watch the deep-fry process (and note the air-fryer alternative) to achieve a crispy texture.
Make-Ahead Tip: I show how to freeze the finished chili snacks so you can cook them fresh whenever you like.
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