Crispy Chilli Paneer Dry | Easy Indo-Chinese Starter Recipe | Perfect Party Starter 🌶️🧀

## 🌶️🧀 **Chilli Paneer Dry Recipe**
Better Than Restaurant! Chilli Paneer Dry Recipe 😍
A perfect spicy Indo-Chinese starter that’s crispy, saucy, and full of flavor!

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### 🛒 **Ingredients**

🧀 Paneer (cubed)
🧅 Onion (cubed petals)
🫑 Capsicum (cubed)
🧄 Garlic (chopped)
🫚 Ginger (chopped)
🌾 Maida (all-purpose flour)
🌽 Cornflour
🛢️ Oil (for frying + cooking)
🌶️ Green chilli sauce
🔴 Red chilli sauce
🥢 Dark soy sauce
🍅 Tomato ketchup

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### 🧂 **Spices / Masala**

🌶️ Kashmiri red chilli powder
⚫ Black pepper powder
🧂 Salt (as per taste)

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## 👩‍🍳 **Step-by-Step Method**

### 🥣 Step 1: Batter & Paneer Fry

In a bowl, mix **maida, cornflour, salt, black pepper, and a little water** to make a thick batter.
Add paneer cubes and coat well.
Deep fry 🛢️ until golden and crispy. Keep aside.

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### 🍳 Step 2: Prepare the Base

Heat oil in a pan.
Add chopped **garlic 🧄 and ginger 🫚**. Sauté for a few seconds.

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### 🧅🫑 Step 3: Stir Fry Veggies

Add **onion 🧅 and capsicum 🫑**.
Stir fry on high flame for 2–3 minutes (keep them crunchy).

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### 🌶️ Step 4: Add Sauces & Spices

Add:

* Green chilli sauce 🌶️
* Red chilli sauce 🔴
* Dark soy sauce 🥢
* Tomato ketchup 🍅
* Kashmiri chilli powder 🌶️
* Salt 🧂
* Black pepper powder

Mix well and cook for a minute.

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### 💧 Step 5: Make It Coaty

Add a small splash of water + little cornflour slurry 🌽 to thicken the sauce.
Cook till glossy.

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### 🧀 Step 6: Final Toss

Add fried paneer cubes.
Toss on high flame 🔥 until everything is well coated.

Sprinkle black pepper ⚫ and mix.

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### 🌿 Serve Hot!

Garnish with spring onions (optional) and serve your **restaurant-style Chilli Paneer Dry** 😍🔥

Perfect as a starter or with fried rice/noodles 🍜
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