Sweet Potato Chili – A Vegan Recipe

⬇️ Recipe below ⬇️
@homemakingwithdenise

My sister in law made this twice. She even made a taco salad with it.

I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.

If you have a YouTube channel and make any of my recipes especially those I say are Family Recipes I ask you to tell where you got the recipe from and not pass it off as your own. I always give shoutouts if I try a recipe from another YouTube channel..it is only right to do so.

I DO NOT SUB FOR A SUB OR STAY CONNECTED SO DO NOT ASK. ANY COMMENTS LIKE THAT WILL BE DELETED AND BLOCKED. Now that being said, If I like content on a channel I will subscribe.

Sweet Potato Chili Recipe:
Ingredients:
2 Tbsp. olive oil
2 large sweet potatoes, peeled and cut into 1/2-inch pieces
1 medium yellow onion, chopped
1 red bell pepper, seeded and chopped
1 poblano pepper, seeded and chopped
4 cloves garlic, minced or 2 tablespoons minced garlic.
2 Tbsp. unsweetened cocoa powder
1 Tbsp. chili powder
2 tsp. ground cumin
Salt to taste
1 tsp. dried oregano
Ground black pepper to taste
1 can fire-roasted diced tomatoes, undrained
1 (15 oz) can black beans, drained and rinsed
1 (15-oz.) can pinto beans
3 cups vegetable broth
1/2 cup warm water
Juice of 1 lime
2 Tablespoons corn starch plus 2 TBSP water

Directions:
In a large Dutch oven or large pot, heat the oil over medium heat. Add the sweet potatoes and cook, stirring occasionally, until lightly golden, 5 to 7 minutes. Add the onion, bell pepper, and poblano.
Cook over medium heat, stirring occasionally, until softened, about 10 minutes. Stir in the garlic, cocoa powder, chili powder, cumin, salt, oregano, and pepper. Cook, stirring, for 30 seconds.

Stir in the tomatoes, black beans, pinto beans, water and vegetable broth. Bring to a boil over medium-high heat. Reduce the heat to medium-low, cover, and cook, stirring occasionally, until the flavors meld and the potatoes are tender, about 20 minutes.
Stir in lime juice. Add more salt and pepper to taste, if needed.
Mix the corn starch with the warm water and stir it into the pot. Simmer for 15 minutes more.

John 3:16 – For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.

Keep comments nice and clean. If you have nothing nice to say don’t say anything at all.

Please subscribe, like and click the notification bell for new uploads.

**Coppa Law Title 16 of the Code of Federal Regulations Section 312.2 provides this video is suitable for a broad audience, however it is not “made for kids under the age of 13”!! Therefore Debbie’s Kitchen has chosen “not for kids” as their audience selection provided by YouTube! **

Epidemic Sound link: https://share.epidemicsound.com/x3ya81