🍽️ Want to make super-tender Chinese pepper beef at home? This quick pepper beef stir-fry only takes 15 minutes and is perfect for a fast dinner or weeknight meal! Learn how to keep your beef juicy and tender while keeping the peppers bright and crisp.
🔥 In this video, you’ll learn how to cook Chinese pepper beef, tenderize beef quickly, and stir-fry peppers perfectly. This recipe is ideal for anyone who loves easy Chinese cooking, weeknight dinners, or restaurant-style stir-fries at home!
What You’ll Learn:
How to make beef super tender
How to prep peppers and blanch them for bright, crisp results
Quick marinating tips to infuse flavor in just 10 minutes
Common mistakes to avoid when stir-frying beef and peppers
Ingredients:
170g (6 oz) beef shin
2 peppers
mashed ginger and garlic
1.5 tbsp oyster sauce
0.5 tbsp light soy sauce
0.5 tsp sugar
1 tsp cornstarch
1 tbsp water
White sesame seeds
Cooking oil
Timestamps:
00:00:00 Super-Tender Chinese Pepper Beef
00:00:21 How to cut peppers into diamond shapes
00:00:48 How to make beef flavorful fast
00:01:27 How to keep peppers bright & crisp
00:01:48 How to cook beef without overcooking
00:02:12 Adding Oyster Sauce
00:02:23 Garnishing
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