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Paan Samosa Recipe | Unique Paan Shape Samosa | Crispy Indian Snack #shorts



A unique twist on the classic samosa. This Paan Samosa is crispy, flavourful and shaped like a paan. Perfect for evening tea, parties or festive snacks. Easy ingredients, simple steps, and a guaranteed crowd pleaser.

Ingredients

Samosa Dough
• Maida
• Ajwain
• Black jeera
• Salt
• Ghee
• Water (as required)

Aloo Stuffing
• Boiled potatoes
• Oil
• Jeera
• Saunf
• Hing
• Green matar
• Ginger garlic green chilli paste
• Salt
• Haldi
• Red chilli powder
• Garam masala
• Peanuts
• Coriander leaves

Steps
1. In a bowl, mix maida, ajwain, black jeera, salt and ghee.
2. Add little water and knead into a stiff dough. Rest for 20 minutes.
3. Heat oil in a pan. Add jeera, saunf and hing.
4. Add green matar and ginger garlic green chilli paste. Sauté well.
5. Add boiled potatoes, salt, haldi, red chilli powder and garam masala.
6. Add peanuts and coriander leaves. Mix and cook till well combined.
7. Roll the dough thin and cut into half.
8. Shape the roti into a half paan style, twist and form a paan shape.
9. Stuff with prepared aloo filling and seal properly.
10. Deep fry on medium flame till golden and crispy.

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45 Comments

  5. @PuspaPaul-hz6es

    ❤❤❤❤❤ খাস্তা হয়েছে আর দেখতে না ভীষণ কিউট লাগছে😊😊😊😊😊

  18. @dwarakamai6239

    I was worried about stuffing paan inside the samosas,Thank heaven,Even though,I don’t like its shape ,Samosa suppose to in triangle,any other shapes is not Samosas,it just stuffed pastry or it looks droplets.

  39. @Sweety_scookery

    Hii I follow you so i saw this video on your page but also i want to bring your notice on a page called jyoti gujar she is using your videos as it is like paan samosa and papaya dessert you made kindly check into it

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