Making RATATOUILLE from the MOVIE?!
✨Recipe:
Ingredients:
• 1 medium red bell pepper, seeded and quartered
• 2 medium shallots, peeled and halved
• 1 whole head garlic, cloves separated and peeled
• 1 medium jalapeño pepper, seeded and halved
• 2 large heirloom tomatoes, cut into large wedges
• 2 tbsp olive oil
• 2 1⁄2 tsp salt, divided
• 2 1⁄2 tsp ground black pepper, divided
• 2 small Japanese eggplants, thinly sliced
• 2 medium zucchini, thinly sliced
• 2 summer squash, thinly sliced
• 4 medium Roma tomatoes, thinly sliced
• 1⁄4 tsp crushed red pepper flakes
• 2 tsp fresh thyme leaves
• 1 tbsp fresh basil, chopped
Directions:
1. Preheat oven to 425°F. On a baking sheet, spread out the red bell pepper, shallots, whole garlic head, jalapeño, and chopped heirloom tomatoes. Drizzle evenly with olive oil, then sprinkle generously with salt and pepper. Roast in the oven for 45 minutes.
2. Remove from the oven and carefully transfer all roasted vegetables to a blender. Blend on high until smooth to create the sauce.
3. Using a mandoline or a sharp knife, thinly slice the eggplant, green zucchini, yellow zucchini, and Roma tomatoes.
4. Pour the blended sauce evenly into the bottom of a 9-inch oven-safe skillet or round baking dish.
5. Arrange vegetable slices upright, alternating eggplant, green zucchini, yellow zucchini, and Roma tomato in a spiral pattern from the outer edge towards the center until the skillet is full.
6. Bake at 425°F for an additional 45 minutes, until the vegetables are tender and lightly caramelized.
7. Remove from oven and sprinkle lightly with additional salt and pepper, chili flakes, fresh thyme, and chopped basil. Serve warm and enjoy!
36 Comments
YOU ATE RATATOUILLE?
This is why commas are important
so this actually isn't ratatouille
Remy would be proud 🤪🐀
I DON'T WANT TO EAT A RAT!?
Yay Remy is cooking the food from her movie 😂😂😂
Pah
Pahhh
Po
Po
Po
Po
Po
Po
Hello Remy, I really like your videos and ratatouille, can you try to make the olympic pasta please? 😊
Day 13 of asking I need help. I have a potluck on March 11 and I don’t know what to bring. Can you tell me some ideas
Day 14 of asking I need help. I have a potluck on March 11 and I don’t know what to bring. Can you tell me some ideas
i'm going to be that guy. this is not ratatoiille. this is confit byaldi
Im hungry now dam it
Kool
By the way no context(Have u ever wanted to EAT ratatouille.) I’m subbed 😁please comment 🤓👍
HOLY MACARONI WITH CHEESE! REMY BEING REMY THAT'S AMAIZING! 🎉
Remember that, how did you beat his mac & cheese fire❤😊❤😊 I like your videos you cook so good but sometimes you met a boy but I don’t care if you messed up I still like them
“I gave this a shot to see if it was as easy as I thought” is crazy rhyme
Confit byaldi!
Bo😊😅
Hi love you😊
Yes I did. So I ate Remy
I wanted to try it, but then I found out I’m allergic to eggplant.
Instructions unclear i ate the rat
That dish is not goddamn ratatouille, but whatever, the movie got it wrong too
girl I thought you were talking about eating the rat LMAO 😭
M
I always thought it was made from pepperoni lol
Nick would be so happy
I realisd its just vegetables (as a kid i thought that the red thing was pepperoni)