Mixie -யே வேண்டாமே! 🧄 This No-Cook, No-Blender Garlic Chilli Chutney is the ultimate side for crispy Dosas. Raw, spicy, and perfectly balanced with fresh coconut oil. 🥥🔥
In this experiment at the Veo Kitchen Lab, we’re keeping it traditional and powerful.
Ingredients & Steps
🧪 Experiment Ingredients:
5-6 Garlic pods (Crushed, not pasted!)
Kashmiri Chilli Powder (for that vibrant red)
Salt to taste
Generous amount of Fresh Coconut Oil
🏁 MISSION 100: We are at 86 scientists and racing toward 100! 🚀 Join the Lab for more aesthetic, high-tech, and traditional food experiments.
#GarlicChutney #NoBlender #TamilCooking,#shorts #HealthyRecipes #IndianFood #VeoKitchen #Mission100 #QuickRecipes #ChutneyRecipe
3 Comments
86/100! 🏁 We are SO close. 14 more scientists to join the Lab! Who's going to be the 100th? 🧪🚀
We add raw/hot gingelly oil….very old method…I think everyone know abt this poondu milagai podi
We just dropped an Ooty special and we're at 98 subs! Come help us hit 100? 🧪