Chili Mili Chicken Wings Ramadan Special Recipe by Asad Memon – Food Fusion

Unbelievable fusion! Can you imagine these chicken wings are made with our favorite spicy and tangy Chili Mili? This sauce not only gives you a nostalgic feeling but will also make you follow this recipe on repeat. A truly unique fusion creation by Asad Memon. @CandylandPakistanOfficial
#chickenwings #Candyland #RamzanSpecial #FoodFusion #DigitalAmmi

Written Recipe: https://bit.ly/4rvyNpA

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Serves: 3-4
Recipe in English

Ingredients:
Prepare Chicken Wings:
-Chicken wings with skin 500g
-Paprika powder 1 tsp
-Mixed herbs 1 tsp
-Mustard powder 1 tbs
-Iodized Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Cornflour 1 & ½ tbs
-Lehsan paste (Garlic paste) 2 tsp
Chili Mili Sauce:
-Cooking oil 1 tbs
-Makhan (Butter) 2 tbs
-Cooking oil 1 tsp
-Lehsan (Garlic) finely chopped 2 tsp
-Water ⅓ Cup
-Candyland Chili Mili jelly 2 packs
-Tomato ketchup 3 tbs
-Soy sauce 1 & ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Iodized Himalayan pink salt 1 pinch or to taste

Direction:
Prepare Chicken Wings:
-Cut chicken wings & add in a bowl.
-Add paprika powder, mixed herbs, mustard powder, pink salt, black pepper powder, cornflour, garlic paste, cooking oil & mix well.
-Marinate for 30 minutes.
-Place marinated wings in an air fryer (Greased) & air fry for 15-20 minutes. (Flip in between)
Chili Mili Sauce:
-In a sauce pan, add butter, cooking oil, let it melt.
-Add garlic, sauté until fragrant, add water, mix well, bring it to simmer.
-Add chili mili jelly, mix well, let it melt on low flame, mix in between.
-Add tomato ketchup, soy sauce, red chilli crushed, mix well, add pink salt, cook on low flame for 1 minute.
-In a bowl, add air fried chicken wings, pour some prepared chilli milli sauce, coat well.
-Serve with chilli milli sauce & sour cream!