Spicy & Tangy Stuffed Chillies Fry | Bharwa Mirchi Recipe 🌶️
Welcome to Sizzle And Sound! Today, we are making a spicy, tangy, and absolutely delicious side dish: Stuffed Chillies Fry (Bharwa Mirch).
Large green chilies are slit and stuffed with a flavorful mix of spices (and sometimes gram flour/besan), then shallow fried until the skin blisters and softens. It is the perfect accompaniment to Dal-Chawal or Parathas. Watch the video to see how to remove the seeds to reduce the heat!
If you love spicy food, hit the Like button and let me know in the comments: How much spice can you handle?
In this video, you will experience satisfying chopping, sizzling, and cooking sounds without any talking. Hope this video helps you relax and makes you hungry!
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