London ni galio mathi ek Gujarati Chef ni rasoi
Namaskar dosto 👨🍳🔥
Aaj main aapke liye laya hoon Restaurant Style Chilli Paneer – bilkul wahi taste jo aap hotel ya street Chinese stall par khate ho.
Is video me main share kar raha hoon:
✔️ Secret red chilli sauce (bulk restaurant formula se)
✔️ Perfect glossy coating
✔️ Balanced spice – na zyada, na kam
✔️ Step-by-step method (beginner friendly)
Yeh recipe Spice n Smoke by Ashissh ki signature Indo-Chinese dish hai, jo parties, family dinner aur special occasions ke liye perfect hai.
👉 Try it once & you’ll stop ordering from outside!
Paneer, Kashmiri red chilli, ginger, garlic, tomato ketchup, soya sauce, vinegar, honey, lemon dressing & chef secrets.
Agar aapko aisi restaurant-style recipes pasand aati hain:
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4 Comments
Yami wow 👌 👏
Laziiz saysiiii
Kashmiri whole red chilli (boiled 30 min) – 25–30 gm
• Oil (refined/sunflower) – 65–70 gm
• Ginger paste (bhuna hua) – 30 gm
• Tomato ketchup (boiled) – 475 gm
⸻
🧂 Sauces & Seasoning (Converted)
• Soya sauce – 40 gm
• Vinegar – 15 gm
• Salt – 6 gm (taste ke hisaab se adjust)
• Ajinomoto (optional) – 2 gm
• Sugar – 18–20 gm
• Lemon dressing / lemon juice – 45 gm
• Honey – 40 gm
• Hing – 0.2 gm (sirf ek chhoti si chutki)
👌🏻