Slice across the chili into fine julienne strips. Be careful not to wipe your face or eyes with a hand that has touched chili as it is a strong irritant. Wash your hands after preparing chilies.
You can do whatever you want if you cut the peppers…
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Peppers-Fruit
Description
DescriptionThe chili pepper, from Nahuatl chīlli, is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
Nutrition Facts
Amount Per – 100 grams
100 grams
Calories 40
% Daily Value*
Total Fat 0.4 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0.2 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 9 mg 0%
Potassium 322 mg 9%
Total Carbohydrate 9 g 3%
Dietary fiber 1.5 g 6%
Sugar 5 g
Protein 1.9 g 3%
Vitamin A 19% Vitamin C 239%
Calcium 1% Iron 5%
Vitamin D 0% Vitamin B-6 25%
Cobalamin 0% Magnesium 5%