Mary uses flavour-packed chipotle peppers in adobo to add a smoky heat to her chili. Paired with Mary’s skillet cornbread, this is a quick and simple recipe that you can make for dinner tonight!
RECIPE: https://more.ctv.ca/shows/the-good-stuff-with-mary-berg/recipes/2026/quick-easy-chili/
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5 Comments
RECIPE: https://more.ctv.ca/shows/the-good-stuff-with-mary-berg/recipes/2026/quick-easy-chili/
Wish i can see u show
U r one of my fav chef's snd people
Mary do u eat red meat or chicken
How do i make vegetarian chilli
Thanks Mary for the lovely recipe, always the best of the best indeed!!