Love spicy food? You need to try this homemade chili garlic sauce!
Boil dried red chilies in hot water for 10 minutes, strain, then blend into a smooth paste.
In another pan, heat mustard oil and lightly sauté chopped garlic and ginger. Add the chili paste and cook for a few minutes.
Season with black pepper, a little soy sauce, tomato sauce, and 2 tablespoons of sugar. Cook on medium heat for 8–10 minutes until the oil rises to the top.
The result? A bold, spicy, sweet, and tangy sauce that tastes amazing with rice, noodles, or snacks!
Comment “SPICY” if you love chili
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