Pulled the trigger and cut the one lone Black Hungarian pepper off the plant – the main stem was growing like an obtuse angle because of the counter weight.
Pepper has a little heat – its immature, so about lower end of Jalapeño but should be hotter when ripening from black to red from what I've read.
Tons of seeds for the size but this plant has atypical coloring, so id prefer to seed save from the other two. Comparison in Picture 4
by Far_Albatross1936