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World’s Best Hyderabadi Haleem Recipe By Ammi Ke Khane #ammikekhane #haleemrecipe



Mutton Haleem (Hyderabadi Style)
#ammikekhane #haleemrecipie

Haleem Ingredients
Red Lentil : 30gm (Soaked) – Masoor Dal
Split Chickpeas : 30gm (Soaked) Chana Dal
Black Gram : 30gm (Soaked) Urad/Mash Dal
Green Gram Beans : 30gm (Soaked) Moong Dal
Pigeon Peas : 30gm (Soaked) Toor Dal
Basmati Rice : 40gm (Soaked)
Wheat Rava : 200gm (Soaked)
Green Chilli : 10-15 Pieces
Water : 4 Glasses
Oil : 85 ml
Onion : 1 Medium Size
Ginger Garlic Paste : 2 tbsp
Turmeric : 1 tsp
Red Chilli Powder : 2 tsp
Salt : To Taste
Mutton : 1 Kg
Curd : 100 gm
Black Pepper : 1 tsp
Black Cardamom : 3-4 Pieces
Cardamom : 4-6 Pieces
Shazeera : 1 tsp
Cinnamon : 3 Pieces
Tailed Pepper : 1 tsp
Dry Rose Petals
Water : 3 Glasses
Black Pepper Powder : 1 tsp
Birista : 1 Cup
Mint Leaves
Coriander Leaves

While Serving
Haleem Korma
Ghee
Mint & Coriander Leaves
Fried Cashew
Birista
A Slice Of Lemon

#haleem #ramadan #ramadanrecipes

25 Comments

  1. Haleem Ingredients

    Red Lentil : 30gm (Soaked) – Masoor Dal

    Split Chickpeas : 30gm (Soaked) Chana Dal

    Black Gram : 30gm (Soaked) Urad/Mash Dal

    Green Gram Beans : 30gm (Soaked) Moong Dal

    Pigeon Peas : 30gm (Soaked) Toor Dal

    Basmati Rice : 40gm (Soaked)

    Wheat Rava : 200gm (Soaked)

    Green Chilli : 10-15 Pieces

    Water : 4 Glasses

    Oil : 85 ml

    Onion : 1 Medium Size

    Ginger Garlic Paste : 2 tbsp

    Turmeric : 1 tsp

    Red Chilli Powder : 2 tsp

    Salt : To Taste

    Mutton : 1 Kg

    Curd : 100 gm

    Black Pepper : 1 tsp

    Black Cardamom : 3-4 Pieces

    Cardamom : 4-6 Pieces

    Shazeera : 1 tsp

    Cinnamon : 3 Pieces

    Tailed Pepper : 1 tsp

    Dry Rose Petals

    Water : 3 Glasses

    Black Pepper Powder : 1 tsp

    Birista : 1 Cup

    Mint Leaves

    Coriander Leaves

  2. Ammi ki hat ki halim harsal katete ham per es sal ammi ka 😢😢😢 entekal hogal ….allah une jannatul me dakil kare. Ameen ……..ammi apki bohot yad ati hai 😢😢😢😢

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