You just need a good microscope and an incredibly thin slice. Count the number rings which have fused cell-walls of the exterior cuticle (it will be obvious), compare it to the normal variety, and reduce cook times by a proportionate amount. You can try changing it by seconds and tens of seconds to biangulate how much to change it proportionately, or use basic spectroscopy samples of the two fleshy layers to work out the proportions of cellulose. And you can tell that's forbidden knowledge because google doesn't even recognise the concept of biangulation. We would be happy to consult for small amounts of free hot-sauce btw.
can you wear a hair net properly. You shouldn't have nail varnish. Why the fuck are you wearing jewellery near food production. Such basic food safety measures not being taken that I wouldn't order through you.
21 Comments
Do these guys enjoy doing this? Every video is just moaning about the job
Good luck 🤞🏻
You just need a good microscope and an incredibly thin slice. Count the number rings which have fused cell-walls of the exterior cuticle (it will be obvious), compare it to the normal variety, and reduce cook times by a proportionate amount. You can try changing it by seconds and tens of seconds to biangulate how much to change it proportionately, or use basic spectroscopy samples of the two fleshy layers to work out the proportions of cellulose.
And you can tell that's forbidden knowledge because google doesn't even recognise the concept of biangulation.
We would be happy to consult for small amounts of free hot-sauce btw.
Sell it as b stock
Why is 1 guy wearing a face mask and ur walking round the the production area with facial piercings
If they all go to mush that just seems like an excuse to try and make a jalapeño sauce
I'll be back in two weeks time to hear the ongoing saga from the Gerard Way of hot sauce, lead slinger of My Condiment Romance.
Just send that sjit back man
Or a secret (and optimistic) 4th option: they end up even better than anticipated
Candied jalapeno jam 1 time special offer for only an extra 5.99 get now
Jalapeno jelly if they go to mush. It's very delightful. My family makes it and puts it on cream cheese and served with crisps and crackers
If they're mushy why not turn then into a sauce. Just throw them in a blender
As soon as Emu starts describing the hydrophobia, you know its all over. This is a really sad case
As a big, juicy, and round man I’d still eat them 🤷♂️
I've been waiting for months for them to be available to purchase….I'll order some even if it's number 3 😂
meh.. ad water and a bit of yeast..
Compost em
Condom maniac?
Ik everyone working can damn near smell color
can you wear a hair net properly. You shouldn't have nail varnish. Why the fuck are you wearing jewellery near food production. Such basic food safety measures not being taken that I wouldn't order through you.
As an American I'm already juicy and round 😂