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Make & Store Chicken Barfi Kabab | Easy Kebabs For Iftar | Ramadan Special Kababs🌙😋 #kabab #kebab



Make & Store Chicken Barfi Kabab | Easy Kebabs For Iftar | Ramadan Special Snacks..😋🌙

#kabab #kababrecipe #kebab #kebabs #kabablovers #makeandstore #makeandfreeze #iftarspecial #ramadanspecial #iftarsnacks #ramadansnacks

👉 Required Ingredients

For Stuffing

Cheese slices
1 tsp oil
½ tsp ginger-garlic paste
⅓ cup minced chicken
1 tsp chaat masala
½ tsp salt
1 tbsp mayonnaise
Green paste (⅓ cup coriander leaves, ⅓ cup mint leaves, 3 green chilies)

For Kabab

1 cup minced chicken
1 tsp crushed green chili
1 tsp coriander powder
1 tsp red chili powder
1 tsp chaat masala
1 tsp roasted cumin powder
1 tsp chili flakes
½ tsp black pepper powder
½ tsp salt (or to taste)
1 tsp oil
2 tsp breadcrumbs
1 tbsp coriander leaves

For Coating

1–2 eggs
1 tsp chili flakes
¼ tsp salt

Dry Coating

Breadcrumbs

👉Step-by-Step Method

Add a little oil to a pan.
Sauté ginger-garlic paste and chicken mince until the color changes.

Add chaat masala, mayonnaise, and green paste made from coriander, mint, and green chilies. Mix well and keep aside.

In a separate bowl, add chicken mince, ginger-garlic paste, crushed green chilies, red chili powder, coriander powder, cumin powder, chili flakes, black pepper powder, salt, oil, breadcrumbs, and fresh coriander. Mix everything well.

Grease a plastic sheet with oil.
Spread the chicken mixture evenly on the sheet.

Place cheese slices and prepared chicken stuffing on top.
Fold from all sides as shown in the video.
Use the remaining mixture to seal the edges if needed.

For coating, crack an egg in a bowl.
Add chili flakes and salt and mix well.
Dip the chicken barfi kababs in the egg mixture.
Coat them evenly with breadcrumbs.

Freeze the kababs if desired.
Deep fry in medium-hot oil until golden and crispy.

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14 Comments

  1. 👉 Required Ingredients

    For Stuffing

    Cheese slices
    1 tsp oil
    ½ tsp ginger-garlic paste
    ⅓ cup minced chicken
    1 tsp chaat masala
    ½ tsp salt
    1 tbsp mayonnaise
    Green paste (⅓ cup coriander leaves, ⅓ cup mint leaves, 3 green chilies)

    For Kabab

    1 cup minced chicken
    1 tsp crushed green chili
    1 tsp coriander powder
    1 tsp red chili powder
    1 tsp chaat masala
    1 tsp roasted cumin powder
    1 tsp chili flakes
    ½ tsp black pepper powder
    ½ tsp salt (or to taste)
    1 tsp oil
    2 tsp breadcrumbs
    1 tbsp coriander leaves

    For Coating

    1–2 eggs
    1 tsp chili flakes
    ¼ tsp salt

    Dry Coating

    Breadcrumbs

    👉Step-by-Step Method

    Add a little oil to a pan.
    Sauté ginger-garlic paste and chicken mince until the color changes.

    Add chaat masala, mayonnaise, and green paste made from coriander, mint, and green chilies. Mix well and keep aside.

    In a separate bowl, add chicken mince, ginger-garlic paste, crushed green chilies, red chili powder, coriander powder, cumin powder, chili flakes, black pepper powder, salt, oil, breadcrumbs, and fresh coriander. Mix everything well.

    Grease a plastic sheet with oil.
    Spread the chicken mixture evenly on the sheet.

    Place cheese slices and prepared chicken stuffing on top.
    Fold from all sides as shown in the video.
    Use the remaining mixture to seal the edges if needed.

    For coating, crack an egg in a bowl.
    Add chili flakes and salt and mix well.
    Dip the chicken barfi kababs in the egg mixture.
    Coat them evenly with breadcrumbs.

    Freeze the kababs if desired.
    Deep fry in medium-hot oil until golden and crispy.

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