Egg Chilli Recipe | Egg Chilli Starter | Chilli Egg | How To Make Egg Chilli

Egg Chilli Recipe Restaurant Style | Egg Chilli Recipe | Egg Chilli Starter | Chilli Egg | How To Make Egg Chilli | Easy Egg Chilli Recipe

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Ingredients for Egg Chilli Recipe:

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Eggs-4 nos, whisked
– Salt-1/2 tsp
– Oil-1.5 tbsp

Tempering:
– Oil-2 tbsp
– Garlic, chopped-2-3 tsp (18 gms)
– Ginger, chopped- 2 tsp (10 gms)
– Green chillies, slit fully and cut-3-4 nos

Other Veggies:
– Diced/cubed onions-1 (60 gms)
– Diced/cubed capsicum/green bell peppers -1(60 gms)

Sauces:
– Tomato sauce- 4 tsp
– Green chilli sauce-1 tsp
– Schezwan sauce-4 tsp
– Dark Soy sauce -1 tsp

Other Ingredients:
– Pepper powder-1/4 tsp
– Salt -pinch for seasoning
– Chopped spring onion greens-2-3 tbsp for garnish
– Oil-1.5 tbsp

Preparation:

– Peel and fine chop the garlic and ginger.
– Slit the green chillies and cut into halves.
– Cut the onion and capsicum (green bell pepper) into cubes as shown in the video.
– Also chop the spring onion greens to be used as garnish.
– Keep the sauces ready.
– Break 4 eggs into a bowl. Add 1/2 tsp salt and whisk it well. Set aside.

Process:
– Heat 1.5 tbsp oil in a frying pan and then add the whisked eggs.
– Keep it on low heat for around 1 min and then fold it in. Gently fold the eggs as shown in the video and then allow the eggs to cook for a minute.
– Once the eggs are cooked on the lower side cut the eggs into pieces with a ladle. This should take a minute or two. Make sure heat is on low otherwise the egg may become brown.
– Flip the pieces and stir for another 30 secs and then remove on to a plate.
– Add another 1.5 tbsp oil in the same pan, heat it and then add chopped garlic, ginger and slit green chillies. Mix and stir fry on medium heat for around a minute .
– Now add the diced onions and capsicum (green bell peppers), season with black pepper and salt and continue to stir fry for 1-2 mins. But make sure the peppers retain their colour and crispness.
– Now add all the sauces and then mix and cook on low heat for 1-2 mins.
– Now add the fried egg pieces and stir fry for a minute to coat the pieces with the sauce mix.
– Lastly garnish with spring onion greens, mix and serve hot.

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