Bhutan Special Dish Ema Datshi Recipe | Authentic Bhutanese Chili Cheese Curry | #recipe #podcast
Learn how to make Bhutan’s national dish Ema Datshi, a delicious and spicy chili cheese curry loved across Bhutan. This traditional Bhutanese recipe is made with fresh green chilies and local cheese, giving it a rich, creamy, and fiery taste.
Ema Datshi is a staple food in Bhutan and is usually served with hot steamed rice. If you love spicy food and want to try international cuisine at home, this authentic Bhutanese dish is perfect for you!
Watch till the end for easy step-by-step instructions and cooking tips. Don’t forget to like, share, and subscribe for more traditional recipes from around the world 🌍
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Ema Datshi recipe
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Bhutanese chili cheese curry
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2 Comments
Is deepika ki toh shakal dekh ke hi gussa aata hai 😂
Pata nahi logo ki favourite kaise hai ye 😂
It's a different kind of cheese. Not amul cheese slices