Matt Pittman puts a live-fire spin on a Texas classic — King Ranch soup over a live fire on the new YETI Fire Pit. Packed with bold southwestern flavors, smoky heat, and pure comfort, this one-pot recipe shows how to turn a backyard cook into a crowd-favorite meal.
Be sure to check out our popular King Ranch Casserole: https://youtu.be/CGpuRSYq3uw
Recipe: https://www.meatchurch.com/blogs/recipes/king-ranch-soup
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50 Comments
Why do you put silicon dioxide in your rubs! It's freaking sand and glass. We shouldn't have that in our food!!!
Great stuff! Your HEB is clearly better stocked than mine. Mine? A disaster.
Where on earth do you find 1 can Cream of Poblano
1 can Chicken Queso Blanco in live in southern NM and have never seen them?
We use that blackberry HEB juice .. it is amazing but seasonal limited release.. so good
This looks good. Going to try this with some modification.
My family says you look like Rick grimes walking dead but cooking version.
Made this and added a 3 ears of roasted corn. I would say can of sweet corn. Added a pop . Great recipe Matt. Thank you
let me guess, your sponsor is yeti
Yup, making this Monday!
100% sellout video. Looks like garbage. Stay in your lane.
Six seven
Looks like a ad for the suppliers
Can you smoke a chicken with the skin off so that the seasoning is on the meat instead of the skin?
Matt, I want your hat, where can I find it?
Making this for supper right now.
Spatch cooking a chicken like that dries out the meat… Dude
Hey Matt, you could smoke the chicken over the soup pot in a smoker. Just like your deer chili. Not with outdoor set up. Great video, I’m going to try it!
This is a banger!
Could you put your new margarita recipe on your website? My first time to stumble across you and I have subscribed and sent the video to the cook in my house, my husband! I think he will love it and your channel.
Um, so if you don't happen to live in Texas, where do you get cream of Poblano, or chicken queso blanco? HEB doesn't exist outside of Texas.
I have never seen those to canned soups 🥹 I want them 😉
You had me at cream of poblano! 😍
Made this today. Doubled the recipe, so I sautéed the veggies for 12 to 14 minutes(i guess not a cool kid today). Smoked six bone-in chicken breasts on the recteq. Skipped the masa, may of come up short on the chicken stock. Still plenty thick. Off the gas burner and back into the recteq for three hours. Delicious!! Your recipes never disappoint.
Dude, you need to hookup with Kent Rollins and see what kind of dish you can come up with. Your style and his would be money!!!!
$7,000 at Yeti later, I’m ready for a budget friendly soup!
Nope.
Made this for dinner tonight…really good.
God bless you and yours.
Who's wooden spoon are you using? TX!
I just made this. Are you kidding me?!? One of the best things I have ever made. I had to improvise… we smoked a couple breasts instead of a chicken… didn't have the poblano soup so I used some Velveeta and a jar of 505 (hatch green chile) and it was still fantastic. Use what you got and make this!!!!
There can only be on Kent Rollins.
Brilliant!!!! Mouthwateringly Delicious!!!!
Made this for church. Everyone loved it. Thanks!
Made this on Monday. Best soup I ever made.
What in the baller is that Yeti Dutch oven ? 😂
4:11 "Hey kids, c'mere & see what Matt just did…"
Please tell me it aint named king ranch because of the trash truck
Would love to make this and went to print the recipe. Can y'all fix your website to where it doesn't show a bunch of white space between the top description and recipe? It is unprintable.
What brand hat is that?
Approximately how many does it serve?
Simmer, hell thats a flat out boil .
Skip the chicken cooking, and get a rotisserie bird.. Easy on a weekday
Matt great video. I'd like to see you get rid of those plastic or silicone utensils. That is just plastic melting right into your delicious dishes.
Where can I get that hat?
Killer recipe! Love the extra chicken too – where’s the Bench Scraper from?
Looks delicious. Where did you get that set of bowls with the lids? I need those.
One trick I've always used to thicken up my soup and chilis is to use crushed up tortilla chips instead of using masa flour.
Must have lost a bet on the saute timer thing. I guess some videos just have to be a whole ass commercial. Its very obvious tho.
$8k in Yeti supplies. That chicken was not cooked on that fire plate deal-
Gonna make this this weekend. Looks amazing!