3 CHATPATI FLAVOUR BOMB RECIPES YOU MUST TRY WITH KISSAN CHUTNEYS 🌶️🤤
Here are three incredibly chatpati ‘FLAVOUR BOMB’ recipes I love making at home, and you can level them up with these Kissan chutneys. After you taste them, tumhe definitely ‘CHATT’ karne ka mann kar jaega 😉
My Flavour Bombs:
Chilli Garlic Cheese Pav – teekha, garlicky, khatta, meetha 🌶️🧄
Thecha Noodles – a fun twist on noodles; I usually love chilli oil, but thecha takes it to another level 🍜🤤
Chakli Bhel – perfect चकना, crunchy, tangy, addictive ❤️
Kissan really nailed the flavour game with these chutneys… @KissanIndia maza aa gaya 😋🔥
Try them, save them, aur batao kaunsa favourite bana! 👀🍽️
#ad #kissan #tgic
42 Comments
FLAVOUR BOMB NO. 1
Cheese Chilli Garlic Peanut Pav
Ingredients:
Butter 2 tbsp
Kissan Teekhi Lehsun Mirch Chutney 2 tbsp
Pav 2 nos.
Cheese Slice 2 nos.
Dabeli Masala Peanuts as required
Onion as required (chopped)
Kissan Khatti Meethi Imli Khajoor ki Chutney 1-2 tbsp
Method:
Set a pan over high flame and add the butter onto it.
Once the butter melts, add Kissan Teekhi Lehsun Mirch Chutney, give it a nice stir and let it cook for a minute.
Next, add the sliced pav, gently press and move the pav across the pan ensuring that the tempering of butter and chutney sticks nicely onto the pav then flip it over.
Add cheese slice, dabeli masala peanuts, chopped onion and Kissan Khatti Meethi Imli Khajoor Ki Chutney and close the pav.
You can add some more butter and lehsun mirch chutney in the side of the pan and then spread it on top of the pav using a spoon or a spatula.
Your delicious Cheese Chilli Garlic Peanut Pav is ready, spicy, tangy, sweet, crunchy. What more do you need? 😋🤩
FLAVOUR BOMB NO. 2
Thecha Noodles
Ingredients:
Noodles of your choice 100 grams
Kissan Chilli Peanut Thecha Chutney 2 tbsp
Fried Garlic as required
Fresh cream 1-2 tbsp
Spring onion greens a handful (chopped)
Method:
Bring water to a rolling boil in a stock pot to boil the noodles, add the noodles and cook them as per the packaged instructions.
Once cooked, strain the noodles and reserve the water.
Add the the hot boiled noodles into a wide bowl or a pan, add Kissan Chilli Peanut Thecha Chutney, some fried garlic as per your liking, fresh cream and some chopped spring onion green, mix it nicely with the help of fork or tongs. Add a splash of noodle water if required to make the noodles saucy.
Spicy Thecha Noddles is ready, add some fried garlic and spring onion green as a garnish while serving. If you're a fan of spicy noodles you should definitely try this one!! 🔥 🍜
FLAVOUR BOMB NO. 3
Chakli Bhel
Ingredients:
Cabbage 1/2 cup (shredded)
Capsicum 1 medium size. (julienne)
Onion 1 medium size. (sliced)
Sweet corn 1/3 cup (boiled)
Murukku (chakli) 200 grams
Kissan Teekhi Lehsun Mirch Chutney 2 tbsp
Kissan Khatti Meethi Imli Khajoor ki Chutney 1 tbsp
Chatpati Hari Chutney 1 tbsp
Thick Curd 1/4 cup
Raw Mango 1/3 cup (julienne)
Fresh coriander a handful (chopped)
Method:
Take a wide bowl, add shredded cabbage, some julienne capsicum, sliced onion and boiled sweet corn, add murukku (Chali).
Add Teekhi Lehsun Mirch Chutney Khatti Meethi Imli Khajoor ki Chutney, Chatpati Hari Chutney thick Curd, raw mango and freshly chopped coriander.
Mix it nicely until everything is nicely coated with the chutney and curd.
Our Chalki Bhel is ready add some chopped coriander as a garnish before serving. Perfect dish for "chakna". 😉
Nice
Please share your kitchen red refrigerator model link. Ilike
Dekh k hi muah me pani aa gya
Aap etni pyarr se dikhaoge to main fir poison bhi kha lungi🥺🥺
Aap khu nahi,apni chantni ki factroy khulte🎉isi bhane hume bhi kaam mil jaega🎉🎉
Nice 👍🏻
One dislike for promoting Kissan brand
Not accepted from you brother…..😮😮
जब हमने किसान की चटनियां खानी है, रेडी टू कुक पैकेट ही खाने हैं ये प्रमोशंस देखकर तो हम आपके चैनल पर क्या करने आए हैं ??🙄🙄
@YourFoodLab Dear Sanjyot,
Kindly be Responsible Food Content Creator and Ethical one .
Just like others in the digital content creation business please don’t follow trend of pushing products of unhealthy food brands for Quick Bucks .
Dude stay away from these preservative laden chutney . Else you will lose subscribers
Bhai roza h
Advertise krne ka tarika thoda casual hai
I thought you'd make the chutneys yourself.
Wow beautiful 😍😍😍😍😍
#LabelPadhegaIndia
Why your doing it your the og coke who can make anything
Chemical chutney hum ya chutney saalo sa ghar per banna raha hai😂
Isse acha hum ghr ki chutney bna lege q ki isme preservatives h
Tum nae hum ko sikhaie hai hum bana laegae no thanks
Mouth watering flavors
Pure marketing of gimmicky so called "Fresh" Chutneys like their Sugary Stale Tomato Ketchup 😂
sir aap khud hi itni achhi chatni banate ho phir kissan ki kya jarurat he… dont underestimate your telent sir.. aap apni chatni brand open kar sakte ho
Looking very tasty and delicious.🎉
Readymade sauces may not be healthy but not bad to use in emergency for parties. So thanks for recommending!!!
Mere muh me toh paani aagaya 😋😋😋
Green chutney is disaster 🤮
You People Only Promote Such Products. The Real Products Which Startups Invent , Are Not Promoted By Celebrates But Common People. Keep Going.
I'm born and brought up in Bombay…but living in Bangalore since 15yrs…..I don't get the authentic Bombay pav here ….I miss it so bad😢
Instant and baap recipe hai sab. 😋😋
Your recipe chutneys are better than all this…being a physician I would say a lot percentage of people in Indian have metabolic syndrome, inflammatory disorders n cardiac ailments..
Encouraging preservatives, high sodium and corn syrup foods will create massive undiagnosed blood reports..
Your subscribers are your supporters ..
All this is not required 😊
I am your fan Sanjyot.. but promoting such chemical brands is not expected from you.. avoid it in future please
#labelpadhegaindia
Red flag 💀💀💀💀
chemical hai bhai issa acha kuch recepi dana tha video ma
एकदम मस्त ❤
👌👌🤤
Thank you very much for
Shearing ❤❤❤
Wow
Wow. Absolutely looking delicious 😋
Very true