I tried making authentic Texas-style chili in my Instant Pot—and honestly, I don’t think I can ever go back to the old way.
This is a real, no-bean, bold-flavored chili that comes together so easily it almost feels like cheating. If you’ve been craving something hearty and comforting without spending hours at the stove, this one’s for you.
In this video, I’ll walk you through the following:
🌶️ The spice blend that makes all the difference
🍖 How to get fall-apart tender meat in a fraction of the time
🫕 Why the Instant Pot actually makes better chili (yes, really)
Whether you’re cooking for yourself or feeding a crowd, this recipe is one you’ll come back to again and again.
💬 Drop a comment and tell me — what’s YOUR go-to chili secret?
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1 Comment
Texans don't use beans in their chili!!