Common Additions
Umami Boosters: Soy sauce or fish sauce.
Spices: Cumin or black pepper.
Texture/Body: Tomato sauce or ketchup.
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Basic Preparation Method
Prepare: Soak dried chillies in hot water if using, and chop garlic.
Sauté: Heat oil and sauté garlic and chillies.
Simmer: Add vinegar, sugar, salt, and water, simmering until thickened.
Blend: Cool the mixture and blend until smooth.
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