Move over Carnitas! This Asado de Puerco is the Mexican pork dish you’ve been missing. Tender pork simmered low and slow in a rich, homemade red chili gravy. It’s smoky, slightly spicy, and incredibly easy to make in one pot.
👉 Get the full printable recipe here: https://www.chilipeppermadness.com/recipes/asado-de-puerco/
Key Ingredients Featured:
Pork Shoulder (Boston Butt)
Dried Guajillo, Pasilla, and Ancho chilies
Fresh Orange Juice (for that perfect citrus pop!)
Warm spices like Mexican Oregano and Cumin
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Chapters (Timestamps):
0:00 – Introduction to Asado de Puerco
0:14 – Garlic Paste
0:44 – Prep the Pork
2:13 Make the Chili Sauce
5:45 – Searing the Pork
7:39 – Simmering to Perfection
8:49 – Taste
#AsadoDePuerco #MexicanPorkStew #ChiliPepperMadness #AuthenticMexicanFood #PorkShoulderRecipes #MexicanCooking #SpicyFood #RedChiliSauce #OnePotMeals #MexicanCuisine #PorkRecipes #DinnerIdeas
5 Comments
OMG sign me up! Also it's super fun to watch how much you enjoy being in the kitchen. Makes me feel like I'm not the only one LOL 👍 😂😂😂
I just “discovered“ this dish the other day on YT. I’ve never had stewed pork before or eaten more than chops and bacon. 😅 I realize I don’t know anything about the different cuts of pork. Your dishes always look so beautiful (and spicy!) and this is one I definitely wanna try! That’s a nice, big molcajete you have there.
Tell Patty we love her!! 😊
On my list of goodies this week! I know that is delicious.
That's got to be so good. 🍲
❤