Think you know Shake & Bake? Think again. Gordon Ramsay is taking this childhood classic to the Next Level in the #NextLevelKitchen. Gordon puts his signature spin on the classic, serving up a delicious Pork Chop with Scallion Potatoes and an Apple Cider Pan Sauce. This is a dish Ricky Bobby would approve of!
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*Recipe*
Pork Chop with Scallion Potatoes and Apple Cider Pan Sauce:
Ingredients:
For the pork:
1 cup dried breadcrumbs
1 tablespoon smoked paprika
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dried oregano
Salt and pepper
4 pork chops bone in, ¼ inch thick
½ cup mayonnaise
Canola oil
For the Scallion Potatoes
4 white potatoes, cut into ¼ inch wedges and blanched
1 bunch scallions cut in batonettes
2 tablespoons fresh parsley chopped
1 tablespoon oil
2 tablespoons butter
Pinch of chili flakes (optional)
For the Apple Cider Pan sauce
2 apples, cored and diced
1 tablespoon shallots sliced thin
½ cup Apple Cider
1 teaspoon apple cider vinegar
1/4 cup chicken stock
4 tablespoons butter
*For the pork:*
In a cast iron, heat oil over medium heat.
Begin by mixing bread crumbs, smoke paprika, onion and garlic powder, oregano in a bag
Season the mayonnaise and spread a thin layer on all sides of the pork chop. Holding the bone place in the bag and shake vigorously to coat the pork completely
Add pork chop to the oil and cook both sides until golden brown.
Remove pork chop from oil and set aside on the rack. Reserve pan
*For the potatoes:*
Add oil to a pan, pan roast the potatoes to golden brown on all sides. Season with salt and pepper. Add in the scallion batons and saute until tender.
Finish potatoes with butter, fresh parsley, chives
*For the apples:*
To the pan used to cook the pork chop, add in 2 tablespoons of butter to melt in pan. Add in apples and caramelize until golden brown. Deglaze pan with apple cider and reduce by half.
Add in the chicken stock and cider vinegar and reduce by half again.
Whisk in butter to finish
*To serve:*
Pile your scallion potatoes center then place your pork chop over potatoes and finish with the apple cider pan sauce and fresh parsley
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37 Comments
Pre mix your bags and have them stored…he told me that himself over a coffee in london ..true
mayonnaise such a good alternative for the egg wash it has egg in it duhh
Nice, he's wearing a Speedy
Pork not cooked with the amount of time he cooks it
Hello Chef Randy, I’m from West Africa specifically Ghana you are my favorite chef. I’ve been watching and watching and watching. Give me a shout out one day. I’m also a chef.
Why put oil in the pan and then put butter in? Will the apples not taste of the oil? But why both? Just curious
11:47 bone still looks like it has some raw meat on it. i wouldve taken a blow torch, or done something to brown that part of the bone…
To whomever transcribed the recipe for the description, lots of mistakes – make it according to the video however, Delicious!
(Have some fun) Hello Gordon how long should I boil my bacon for so I get the perfect crispness? I like it Al dente. I also thinking about opening a burger place called boil a burger like build a bear but boil a burger? Buns included boiled in pasta water though for another bun taste? Chips not included only if you bring them yourself then I won’t charge you for them😂
KFC (Kentucky fried chops)
The polyethylene bag technique was absolutely unnecessary. It could have been done nicely on a plate.
Can i just take a bite please chef🤤
The recipe given has some errors so you really have to watch the video. I paused it in spots so I could get the ingredients he used.
Looks yummy. What can use instead of apple cider vinegar ?
Great for Ramadan
If it all goes belly up you'd make a great private chef, mate!
35 quids worth of butter
1:44 a teaspoon 😂
Im cooking pork chop and apples this week and iv stumbled across this vid lol. Im having mine with spinach mixed with pancetta and slied apples cooked in a mustard cream sauce
Touch
What!? He doesn't cut into or EAT the food!?!!
Yuo the number one
Good day Mr. Ramsay,
I've was compelled to tell you this: use a carbon foam mat that is slightly electrified (between 12-36 Volts of direct current, adjust amperage accordingly)…then do exercise within a sauna environment: the results will regenerate your body and bring back system that may be degrading as we age…even better to play a resonance like violin, piano, harp within the sauna exercise environment…
Make sure to stay hydrated with natural green limes (with seeds) a filtered glass of water (river rock enriched), with sea salt ( a natural electrolyte)…use a bit of baking soda (arm & hammer) only about a 1/4 of a tea spoon per serving (this is if your acquire the flu or any other respiratory illness, works for other bacterial/ viral infections)…
It also turns out that gold nanoparticles coupled with localized bio-photonic light (Infrared Light) can destroy cancer cell at 99.99 % percent…localized resonance with this treatment can even reverse (even completely eliminate) Alzheimer's, blocked arteries, heart conditions…
Another reality that most people ignore is proper sleep: insulate sleeping areas with faraday cages (high frequency, routers, phones disrupt REM sleep: regenerative sleep) purchase genuine gel memory foam sleeping liners (it's real when the foam cradles the body without pressure points)…you will wake up refreshed and regenerated…
Steam treatments (lung cleanses) do wonders at restoring our lung capacity as well…
I took a Master Class of yours a few years ago: thanks for that, I now consider myself a very good chef, hope this helps to whomever implements it…
-Best Wishes Sr.
–ER x (Electronically Prescribed) Organic Intelligence
Печень гудбай…
❤
The Tom Brady of Cooking
nice one
Thank you chef! Great recipe! I need to make this!
In tegama street it already happpend .
Keep showing the US how to cook Gordon 🇬🇧
Shake and…drown in butter? Honestly I’d rather the box shake and bake and do it in the oven. Always juicy and delicious. Sometimes he does too much.
Mr Gordon, what knives are you using? I’m currently using Whustof knives and wanted to know what your thoughts on a good knife?
Could have sliced the pork to let us know if it was cooked properly or not. Also, the potatoes are going to be bland because he didn't salt them. So, the pork has good flavour, apple glaze has good flavour but the potatos are bland.
Who edited the thumbnail
if you use a plastic bag for cooking you f*cked up…
Ramsay in 2026: so here's a plastic bag
No need for any war i am also a chef. A is never australian 😅😅😊❤
Gordon knows.