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Golden Crispy Thread Chicken With The Ultimate Crunch..😋🔥 | Iftar Snack 🌙 #threadchicken #food



Golden Crispy Thread Chicken With The Ultimate Crunch..😋🔥 | Iftar Snack 🌙

#threadchicken #iftarrecipe #iftarspecial #ramadansnacks #ramadanspecial #ramadansnacks #chickensnacks #makeandfreeze #makeandstore #snacks

👉 Required Ingredients

For Chicken Marinade

300 g boneless chicken
1 tsp ginger-garlic paste
1 tsp soy sauce
1 tbsp Schezwan sauce
3 tbsp curd
½ tsp roasted cumin powder
1 tsp paprika powder
½ tsp garam masala
½ tsp chilli flakes
½ tsp black pepper powder
½ tsp chaat masala
2 tsp all-purpose flour
2 tsp cornflour
½ tsp salt

For Coating

Thinly cut samosa sheet threads

Oil for frying

👉 For White Dip Sauce

½ cup hung curd
1 tsp garlic powder or crushed garlic
1 tsp mayonnaise
1 tsp burger sauce
½ tsp black pepper powder
¼ tsp salt
Chilli flakes
Oregano

👉 Method (Step by Step)

Cut the chicken into even strips.

In a bowl, add ginger-garlic paste, soy sauce, vinegar, curd, roasted cumin powder, paprika powder, garam masala, chilli flakes, black pepper powder, all-purpose flour, cornflour, and salt. Mix well until the chicken is evenly coated.
Cover and allow it to marinate for 10 minutes.

Cut the samosa sheets into thin, thread-like strips.

Gently press the marinated chicken pieces into the samosa sheet threads, coating them evenly on all sides.

Heat oil over medium flame and deep fry the coated chicken until crispy and golden brown.

Remove and drain on absorbent paper. Serve hot with white dip sauce.

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10 Comments

  3. @shameemskitchen.

    👉 Required Ingredients

    For Chicken Marinade

    300 g boneless chicken
    1 tsp ginger-garlic paste
    1 tsp soy sauce
    1 tbsp Schezwan sauce
    3 tbsp curd
    ½ tsp roasted cumin powder
    1 tsp paprika powder
    ½ tsp garam masala
    ½ tsp chilli flakes
    ½ tsp black pepper powder
    ½ tsp chaat masala
    2 tsp all-purpose flour
    2 tsp cornflour
    ½ tsp salt

    For Coating

    Thinly cut samosa sheet threads

    Oil for frying

    👉 For White Dip Sauce

    ½ cup hung curd
    1 tsp garlic powder or crushed garlic
    1 tsp mayonnaise
    1 tsp burger sauce
    ½ tsp black pepper powder
    ¼ tsp salt
    Chilli flakes
    Oregano

    👉 Method (Step by Step)

    Cut the chicken into even strips.

    In a bowl, add ginger-garlic paste, soy sauce, vinegar, curd, roasted cumin powder, paprika powder, garam masala, chilli flakes, black pepper powder, all-purpose flour, cornflour, and salt. Mix well until the chicken is evenly coated. Cover and allow it to marinate for 10 minutes.

    Cut the samosa sheets into thin, thread-like strips.

    Gently press the marinated chicken pieces into the samosa sheet threads, coating them evenly on all sides.

    Heat oil over medium flame and deep fry the coated chicken until crispy and golden brown.

    Remove and drain on absorbent paper. Serve hot with white dip sauce.

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