Hot Garlic Fish Recipe | Chilli Garlic Fish Restaurant Style | Fish In Hot Garlic Sauce

Hot Garlic Fish Recipe | Chilli Garlic Fish Restaurant Style | Fish In Hot Garlic Sauce | Hot and Spicy Garlic Fish | Chinese Garlic Fish | Chili Garlic Sauce Fish | Spicy Garlic Fish

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Ingredients for Hot Garlic Fish Recipe

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Boneless fish fillets – 300 gms (Basa, Cod, Haddock,Sole)

For Marination & Coating:
– Pepper Powder – 1/2 tsp
– Salt- 1/2 tsp
– All purpose flour (Maida) – 1 tbsp
– Corn Flour- 2 tbsp (corn starch)
– Egg white- from 1 big egg

Sauce mix:
– Red Chilli Sauce- 2 tbsp
– Tomato Ketchup- 2 tbsp
– Soy Sauce-1.5 tsp
– Brown Sugar-2 tsp
– Corn starch/flour- 3/4 tbsp
– Water- 6-7 tbsp

Tempering:
– Garlic, fine chopped- 10 cloves (25 gms)
– Red chilllies cut-4
– Green chillies sliced-2
– Spring onion whites- 3-4 tbsp

Other Ingredients:
– Oil for deep frying + 2-3 tbsp for sautéing
– Spring onion greens for garnish-3 tbsp

Preparation:

– Cut the boneless fish fillets into bite sized pieces and marinate with the items specified. Set aside for around 30 mins.
– Take a small bowl and add all the ingredients for the sauce mix to the bowl. Whisk well and set aside for use later.
– Now, to fry the fish pieces, heat oil in a deep pan or kadhai and drop the battered fish pieces side by side to not crowd the pan. Do not stir it for a minute. Now fry on medium heat for another 4-5 mins till light brown. Repeat for the balance pieces. Remove and set aside on a plate.
– Slice the spring onion whites and the green chillies .
– Also fine chop the peeled garlic and cut the dried red chillies into 1” pieces.
– Chop the spring onion greens to be used as garnish

Process:

– Heat oil in a wok/kadhai and add the finely chopped garlic. Mix and sauté for around 30 secs and then add the sliced spring onion whites, cut red chillies and the sliced green chillies. Mix and fry on medium heat for another 2 mins till the garlic is light brown in color.
– Now add the sauce mix and mix & cook on low heat for 1-2 mins.
– Now add the fried fish pieces and cook on high heat for 2 mins to coat the pieces.
– Garnish with chopped spring onion greens .
– Mix and stir fry for 30 secs and serve hot.

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