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A vibrant and refreshing bowl packed with bold flavors, Chili Lime Shrimp Bowls with Mango Avocado Salsa combine smoky, zesty shrimp with a sweet and creamy tropical salsa. Served over fluffy rice and topped with fresh herbs, this dish is perfect for a healthy lunch or light dinner.
Preparation Time
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4 bowls
Ingredients
For the Chili Lime Shrimp
• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• Juice of 1 lime
• Zest of 1 lime
For the Mango Avocado Salsa
• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/4 tsp salt
• 1 small jalapeño, finely diced (optional)
For the Bowls
• 2 cups cooked jasmine rice or brown rice
• 1 cup shredded lettuce or cabbage
• 1/2 cup corn kernels
• Lime wedges for garnish
• Fresh cilantro for garnish
Instructions
1. Prepare the Salsa: In a medium bowl, gently combine the diced mango, avocado, red onion, cilantro, lime juice, salt, and jalapeño. Toss lightly to avoid mashing the avocado. Refrigerate while preparing the shrimp.
2. Season the Shrimp: In a mixing bowl, toss the shrimp with olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, black pepper, lime juice, and lime zest until evenly coated.
3. Cook the Shrimp: Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side until pink, opaque, and slightly caramelized.
4. Assemble the Bowls: Divide cooked rice among serving bowls. Top with shredded lettuce, corn, chili lime shrimp, and a generous spoonful of mango avocado salsa.
5. Garnish and Serve: Finish with fresh cilantro and lime wedges. Serve immediately for the best flavor.
Chef’s Tips
• Use fresh lime juice for the brightest flavor.
• Add black beans or quinoa for extra protein and fiber.
• For extra heat, sprinkle crushed red pepper flakes over the shrimp.
• You can substitute shrimp with grilled chicken or tofu for variation.
Nutrition (Approximate per serving)
• Calories: 420
• Protein: 30g
• Carbohydrates: 40g
• Fat: 16g
• Fiber: 6g