Balinese-Style BBQ Grilled Prawns with Satay & Chilli Butter are smoky, juicy and full of flavour. Split prawns are grilled until lightly charred, then finished with warm satay chilli butter and a squeeze of lime. A fast barbecue recipe that works beautifully as a starter or part of a seafood spread.
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1 Comment
Thank you Keir Starmer