Check out the meat Church version. They add a can of cream of mushroom soup and use some smoked gouda cheese and meat rub and it changes the texture so it tastes more creamy and cheesy.
Honesty thought this was just how it was basically made. My grandpa taught me just like that minus fire roasted back in early 2000’s. I suppose great minds kinda deal
To each their own but breakfast sausage is only for breakfast or white sausage gravy and biscuits just use ground beef or pork for this dip or if you are coo chop a ribeye or sirloin or new york ok steak
50 Comments
What happened to whatsursister sauce
Click not interested and these low information voters go away.
Add a packet of taco seasoning and it’ll be even better.
Velveeta is not Cheese, it's made from highly processed Seed Oils and other horrible shit . Always use real Cheese Please. Looks good though 💯
1 can of rotel, Everglades seasoning and chucking broth instead of steak and milk.. you’re welcome
And it's keto!
Velveeta is not cheese. Says the guy from Wisconsin!
That’s the same recipe I use on game day….❤yum!
Steak sauce and evaporated milk….huh, gotta add those
Lost me with that nasty cheese.
Do they still make velvita? One ingredient away from plastic.
Nobody ever believes me either when I tell them that cheese dip was invented in Arkansas
Mmmm want cook up something together
I use block American cheese. It tastes better & not as salty in my opinion.
But I am not saying no to this dip if I was at a party. Looks amazing!🩵
Yummy
I use breakfast sausage too!
Steak sauce that’s the secret 🤫
Any carbs?
Check out the meat Church version. They add a can of cream of mushroom soup and use some smoked gouda cheese and meat rub and it changes the texture so it tastes more creamy and cheesy.
Add a stick of cream cheese
Classic Cheese Dip
We can also add one pound of browned ground beef turkey drained.
That steak sauce and the evaporated milk was new to me, everything else was typical.
This dip , i've been making for almost 40 years, and it is a good dip , great on tortillas , l o l😂
Honesty thought this was just how it was basically made. My grandpa taught me just like that minus fire roasted back in early 2000’s. I suppose great minds kinda deal
What, no washyoursistersauce?😊
I am half Mexican and 100% grossed out
Side of poop paper 🎉🎉🎉🎉🎉🎉🎉🎉
❤❤
I’d eat the but out of that
i use 1 can of cream of mushroom soup
When you think someone won’t and they do . Don’t ever think for the other person because sometimes they just don’t care
by "original Velveeta cheese" we mean reprocessed.
I do this except I use mexican sausage known as Chorizo. I don't add evap milk.
Everybody believes you. And then they sh!t out their intestines
I have been making it like this since the 70's. Crock pot works too.
3 cans of fire rotel fucks everything up
Thank you
What cheese can be used instead of Velveeta?
And yes, I get it…Velveeta…the melt.
But, like many of us out here, CAN NOT STAND the fake cheese flavor!
I can't stomach Rotel. It tastes like metal. I'll stick with my homemade tomatoes.
Velvetta cheese in NOT cheese. Read the box.
Salty 🧂 🧂 🧂
I put chili powder and cayenne in mine
Yaweh bless you
That's gonna be awesome I can tell. But the sodium is through the roof on that. Also – what, no fresh garlic?? hehe
Sounds delicious
To each their own but breakfast sausage is only for breakfast or white sausage gravy and biscuits just use ground beef or pork for this dip or if you are coo chop a ribeye or sirloin or new york ok steak
20 dollars worth of cheese later. 😂
Yep, I'm going to try that steak sauce trick. 👍🏾
Velveeta is not cheese
Its pronouned keh soh not kay so
Velveeta cheese is not cheese
Dammit there’s a Hank Hill Ai voice now wtf