Kala Chat Masala
Ever wondered why the chat masala added by the chaat masala is so different and dark in colour?The secret lies in roasting of the spices and the addition of a few spices like the long pepper and dried mint leaves too.
Make this in advance and keep it for the perfect addition to your holi chaat and snacks!
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Kala Chat masala
Preparation Time: 5 minutes
Cooking time: 15 minutes
Ingredients:
1/2 Cup Cumin Seeds
1/6 cup Coriander Seeds
1/4 Cup Dry Mango Powder
1/8 Cup/Black Salt
1/2 Tsp Citric Acid Crystal
1/8 Cup Black pepper
4 Whole Red chilli
1 Tsp Carom Seeds
1/8 Cup Regular Salt
2 Long Pepper
1/4 Cup Mint Leaves, packed
Method:
Dry roast the mint leaves till black and crisp. dry roast cumin seeds, coriander seeds, red chilies, till dark brown and fragrant. Grind together all the ingredients to make a fine powder.
10 Comments
Mam aap ne quantiry nahi batiye❤
Nice ❤
Thanku mam
Kon si chiz kitni dalni h vo to btaye plzz
Mention ingredients mam
Not interested
Ma'am ghar par maggi magic masala banane ki recipe bataye
Main tumko support karu gi mera dimag kharab lkiya na to kag jayega kaske muh pe jhoota sanhga
Surprise ….kala namk …my foot…
Dimag khisak gya hai iska ..
Roast in pure iron pan, get good roasted flavor